Tuesday, January 22, 2013
Tasty Tuesday!
We can't remember where we found this recipe but give it a try....pumpkin is the BEST!!!
Mama just calls 'em Pumpkin Bits
You will need:
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon salt
2 tablespoons dry milk
2 1/2 cups of flour
Preheat the oven to 350.
Blend eggs and pumpkin together and then add salt, dry milk and flour.
Add water as needed to make the dough "workable"
The dough will be dry and stiff and there will probably be crumbs left in the bowl :)
This dough is WAY too stiff to use an electric mixer so you will have to mix with your hands.
Roll it out to about a half inch thick.
Cut into whatever shapes you like.
Place one inch apart on an ungreased cookie sheet.
Bake for 20 minutes on one side...turn them over and bake another 20 minutes.
Guaranteed...pups will be waiting outside the oven door!!
Give it a try...
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18 comments:
You know I love me some pumpkin.
Blessings,
Goose
Those look yummy!
Sweet recipe` thanks
Happy Aloha to YOU
from Honolulu,
Comfort Spiral
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My kind of recipe...super easy and only a few ingredients...thanks for sharing!
oh I gotta get my mom to make me some of these.
yummmmmmmmmm - we'll be right over, girls! Please save us one each!
Love ya lots,
Mitch and Molly
Mom used a very similar recipe and it sure was yummy!
:)
We've never had pumpkin but our sisfur Sadie used to like pumpkin treats. Hope you girls are staying warm!
Woof! Woof! My favorite PUMPKIN. Happy Tasty Tuesday. Golden Thanks for sharing. Lots of Golden Woofs, Sugar
Now thats a good recipe
Benny & aliky
not sure if the lil diva
would eat pumpkin... she has to have
her chicken / rice combo before anything.
Yummy, I am going to get Mommy right on it!
Loveys Sasha
That looks good enuff to eat!! We have a lot of winter squash left. We will give that recipe a go!!
Wyatt and Stanzie
I'm gonna ask mom to make us some of these fur sure!
Keep Calm & Bark On!
Murphy & Stanley
These sound so easy to make and tasty... and we LOVE pumpkin!
Those look delicious!
I will try these....my favorite is ones made with peanut butter but change is good too! Thanks for sharing, my friends!
Oh I love pumpkin and these look wonderful. Just be sure to only use sea salt to keep em safe.
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