We are sharing our friend Vicki's recipe for Red and Green Spaghetti with Ham with you today! It's really easy to make and the girls just love it!
We have made a couple of changes to Vicki's original recipe...the girls do NOT like beets...so we have substituted broccoli...which they really like and are very used to as they eat a lot of broccoli! I also use a tiny bit of tomato sauce in theirs...just to give it a little Italian flavor!!
1 package spinach spaghetti
1/2 bowl of chopped broccoli
2 cups chopped pre-cooked ham steak
A couple tablespoons of tomato sauce
Break the spaghetti into one inch pieces. Cook the spaghetti according to package directions. It should be cooked until soft. Blot the ham with paper towels until it is COMPLETELY dry. Chop it into small pieces to get two cups.
Drain and cool the spaghetti, then mix all of the ingredients together.
Keeps in the fridge for about 3 days.
**Be sure to use ham sparingly when feeding it to dogs. The girls do not get ham very often. I rotate the meats that they eat every day.
My thanks to Vicki Howell and Jackpot for their fabulous recipes!! My girls diet is SO much better because of it!!
We are joining Sugar's Tasty Tuesday Blog Hop today!