Easy Salmon Muffins
One package of JIFFY Muffin Mix
One 5 oz. can of skinless boneless salmon
1/3 cup of blueberries
Follow directions on muffin mix box. Drain salmon. Add to mix. Add blueberries (I use fresh, frozen ones)
Bake following the directions on muffin mix box.
Yield: about six muffins
Refrigerate or freeze immediately.
Keeps in the fridge for 2 days or the freezer for about 2 months
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