Tuesday, February 19, 2013
Tasty Tuesday: Tuna Brownies!!
Mama dug this recipe out of the archives and is not even sure of where she got the recipe...but we would like to give credit to the Bichon List...pretty sure that's where it came from!!
Preheat oven to 250.
Place in mixing bowl:
2 cans tuna, DRAINED
1 1/2 cups flour
1 Tablespoon Garlic Powder
Blend well into a doughy ball...spread about 1/4 inch thick on big greased cookie sheet.
Bake for 25-30 minutes or until golden (like SUGAR ... BOL!!)
Cut into tiny squares. I cut them into smaller pieces and freeze them in small snack size ziplock bags. They thaw quickly and the dogs will eat them frozen!
The girlz will do just about anything for tuna!!
Happy Tasty Tuesday!