Dogs really ARE Miracles with Paws!!

Tuesday, August 6, 2013

Tasty Tuesday




I give the girlz these chicken jerky treats!!

The jerky is tough and chewy, so it keeps them out of trouble for a little while!

Ingredients
2 to 4 chicken breasts

Directions
Preheat the oven to 200 degrees Fahrenheit.
Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1/8 inch thick strips.

Set the strips on a baking sheet. Bake for 2 hours.

Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving.

Store the jerky in an airtight container in the fridge for up to two weeks.


You can substitute sweet potatoes for the chicken in this recipe.

21 comments:

Molly The Wally said...

Hmm two weeks....try two minutes. Have a terrific Tuesday.
Best wishes Molly

tubby3pug said...

We love treats like that too, simple is often best

urban hounds

GOOSE said...

I'm coming over to get a few of those. yummmm
Blessings,
Goose

Sue Kottwitz said...

Simple, easy... my kind of recipe!

Amber DaWeenie said...

Now how easy is that. The hard pawt is getting Mom off her fanny since I can't reach the over knobs!

Hap-Pee ToesDay!

SlimDoggy said...

We love simple recipes like that and love chicken jerky that we can make ourselves - no worries about where it came from! Thanks.

finnhoward said...

DELICIOUS! *drool* Have a great day there guys!

Flea said...

Mmmm. I have a dehydrator in the closet. I know my dogs would love this!
www.dogtreatweb.com

BeadedTail said...

Beawootiful photo! We like chik-hen too!

Oz theTerrier said...

Huh...that is a great way to make homemade jerky! Delicious!

Murphy said...

We will beg our mom to try this!


Your Pals,

Murphy & Stanley

Kirby the Dorkie said...

I luv chicken jerky! Mama makes it most every month. Not sweet potatos though cos she say they just too dang hard to cut!

Amy said...

Great idea! By the way - If you freeze the chicken you can slice it super thin in the food processor. Recently there has been buzz about the even nastier chemicals the poultry industry are using in response to new salmonella regs, so make sure to rinse the chicken well first, and then sterilize the sink.

Golden Woofs! SUGAR said...

You need patience to make jerky in the oven. It takes a long time but its worth it. Happy Tasty Tuesday. Lots of Golden Woofs, Sugar

Ann said...

I'm pretty sure that Duke is going to be wanting some of this. Thanks for sharing that

NanaNor's said...

Hi there, When we were in Alaska I bought Salmon Jerky treats for Hunter; thought to myself I should really make these myself. I'll give it i a go-thanks for the recipe!
Sending big hugs to you today.
Noreen & Hunter

Mitch and Molly said...

You are VERY lucky girls! Mom says that when the weather cools down, maybe she'll make us some too. Thank you for the recipe!

Love ya lots♥
Mitch and Molly

♥♥♥ The OP Pack ♥♥♥ said...

Easy peasy AND the best part is that you know they are safe for the pups. Maybe Mom can make us some of these too.

Woos - Phantom, Ciara, and Lightning

Two French Bulldogs said...

We are allowed to have tiny pieces cause we try to swallow everything whole
Benny & Lily

chicamom85 said...

Yummy!

Loveys Sasha

Jazzi said...

sounds good but it wouldnt stay in our fridge for 2 weeks!! bol

wags
Jazzi and Addi