Tuesday, August 6, 2013
I give the girlz these chicken jerky treats!!
The jerky is tough and chewy, so it keeps them out of trouble for a little while!
2 to 4 chicken breasts
Preheat the oven to 200 degrees Fahrenheit.
Remove any excess fat from the chicken. Turn the chicken breast on its side and use a paring knife to slice the chicken breast into 1/8 inch thick strips.
Set the strips on a baking sheet. Bake for 2 hours.
Check the chicken before removing from the oven. It should be dry and hard, not soft or chewy. Allow the chicken to cool completely before serving.
Store the jerky in an airtight container in the fridge for up to two weeks.
You can substitute sweet potatoes for the chicken in this recipe.