INGREDIENTS
1 11-ounce bag white chocolate chips
8 Cups Rice Chex
1 cup pretzel sticks
1 11.4-ounce bag dark chocolate mint M&M's
Green Sprinkles
INSTRUCTIONS
In a heat-safe bowl, melt the chocolate chips in the microwave for 30 seconds on 50% power. Stir and repeat until the chips are completely melted.
In a large bowl add the Chex, pretzel sticks, and dark chocolate mint M&Ms. Pour the melted white chocolate over the top and carefully stir until coated. Spread the mixture out over parchment paper and add the sprinkles. Let cool and harden, about 1 hour. Break apart and store in an air-tight container up to 5 days {but I promise it won't last that long}.
**Recipe and photo courtesy of Pinterest**
2 comments:
thanks for the recipe!
Yummy!
Lily & Edward
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